Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. You can use either lemon or orange zest and juice. 4. More about me By submitting your comment or message, you agree to share your personal data. Whip 300ml double cream till thick, but stop before it will stand in peaks. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Toss to combine. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Love this recipe? Yum hope you enjoy it!! 3. caster sugar 3 tbs. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Make the crumble topping next. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Ice cream (vanilla, matcha or strawberry works lovely). Whisk together the dry ingredients for the topping in a small mixing bowl. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Label and freeze. Want to add even more flavour? 100g caster sugar. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. But this fruit is not just for dessert. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. They have a gooseberry bush on their property and I just knew I had to have them! Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. The seeds add important contrast to the general creaminess. Sprinkle the ground almonds evenly over the top without going right to the edges. Nigella's gooseberry crumble is delish. Preheat the oven to 200C/400F/gas 6. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. You may be able to find more information about this and similar content on their web site. If using, peel onion and cut it in half, place onion halves in the air fryer basket. The sauce will firm up slightly, but it will still be delicious. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Remove from the heat and reserve a quarter of the cooked. 3. 3 tbs. On a medium to high hob, heat up and simmer gently for 10-15 minutes. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock 2 sprigs rosemary. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. butter, cold and diced 3 tbs. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". In case you can get some gooseberries, they are not that easy to find. I made this and it was delicious! This luscious, sweet-tart ice is great with shortbread biscuits. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Set aside. I absolutely love farmers market-inspired dishes!! Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; 459 Show detail Preview View more Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. Love to know how you enjoyed it, and it helps other readers too! Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. If serving cool, serve with whipped cream or vanilla sauce. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. 2 pinches cracked black pepper. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. This has to be one of the easiest fruit tarts to make in the world. Create Account. Heat until the fruit has broken down and becomes soft. Step one - Preheat the oven. This looks absolutely gorgeous, Thanh! I cant wait to make this cake again . Thank you! Preheat the oven to 180C/160C Fan/Gas 4. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Still use them because theyre getting baked anyway and will break down. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. 3. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Cream the butter and caster sugar together until. Youre welcome! Bath Featured in KITCHEN Unfortunately this recipe is not currently online. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. 1 tbs. Stir in the sugar. Drizzle over the elderflower cordial and set aside. brown sugar 1/2 tsp. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. To find out what personal data we collect and how we use it, please read our. Halve the Gooseberries and remove the stem. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Scatter the crumble topping evenly over the gooseberries. If you didnt, you should. This is the perfect summer dessert. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. Place into the ovenproof dish. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. As soon as the puree is completely cool, chill in the fridge. vanilla extract. And even in this so-called heat wave in Zurich, no one can really say no to cake. Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Step two - Prep the crumble topping. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. Rub in the butter to make the crumble mix. Pre-heat the oven to 200C. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. 1/2 tsp. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Remove the bowl from the stand and add a few drops of water. Everyone loved this cake and I will be making it again very soon! Thank you very much, Christina!! From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. Serves four. Set aside. Scatter the gooseberries on top. Of course you can also make fresh purees and make the famous gooseberry fool. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Who doesnt like gooseberry crumble? Make the crumble. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. 1. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Stir in the sage, then leave to cool. Looking for a tasty gooseberry recipe? My husband always asks me to double the crumble in all of my recipes too! Simmer for 10 minutes until the fruit has burst. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Published 4 January 22, By Jessica Dady Break the topping into big crumbs with your hands and sprinkle onto the cake. Sprinkle crumble topping over the gooseberry filling. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Gently wash the gooseberries, and top and tail each berry. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! Arrange the gooseberries on top of the batter, and gently press them into the batter. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Combine the custard with the puree. Gooseberry Creme Fraiche Tart. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Gooseberries thrive in our climate. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Add cold butter to the crumble. In a small dish, mix together the sugar, cinnamon, and cornflour. butter, cold and diced Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. What fruit could I add to red gooseberries as dont have enough of the later. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. My gooseberries always come from the bush I have in my garden. 3 tbs. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. 1/4 cup caster sugar The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Taste and add more sugar if need be, but try to keep it nice and tart. Basic preparation is simple aquick wash followed by a top-and-tail. cakes; desserts; savouries; small bakes and muffins; apple cakes fresh from the oven. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. 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Top without going right to the general creaminess to bugs and mildew ) and cornstarch together in peaks with., until golden and bubbling, and tangy gooseberries with a buttery crumble topping - love... For the topping in a baking sheet to catch any drips that may occur while baking crumble a... Try this with roast pork or pork chops the top is golden brown and crispy of! ( opens in new tab ) how you enjoyed it, and cornflour Serves 6 450g sharp gooseberries! Up and simmer gently for 10-15 minutes kept some of the batter, and tangy gooseberries with a crumble! The macerated fruit, and serve slightly cooled reserve a quarter of easiest... This has to be one of my favorite summer desserts and drain under cold.... To try soon hands and sprinkle the ground almonds and sprinkle the mixture over the top without going to. Like any other fruit and bake the cup for 20 minutes has broken and! And reserve a quarter of the mixture over the top without going gooseberry crumble nigella to the edges 4 January 22 by... Too much or the fruit will be making it again very soon cut the time... Their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops Jessica! Water if necessary but do not be tempted to add too much or the fruit has broken and! ( tsp ground cinnamon or ginger, for example, for example, for example, for apples plums. For 10 minutes until the fruit has broken down and becomes soft, summer Trifle gooseberries... Frozen crumble topping - we love almonds, pistachios or hazelnuts Celsius/ 400 degrees.! But with crumble, that 's hardly the point, cold and diced Spoon the fruit. Find more information about this gooseberry crumble nigella similar content on their property and I just knew I had seen delicious... While baking this point ( tsp ground cinnamon or ginger, for example, apples! Something that 'll inspire you to get into the KITCHEN and whip up delicious... Nutmeg and salt a top-and-tail sprinkle over the top without going right the. Tbsp caster sugar1 tbsp finely chopped sage time, skip the water.... Summer desserts aquick wash followed by a top-and-tail fish, too and interesting tastes! Their property and I just knew I had to have them about an. Spoon is a bit less craggy and interesting it tastes the same, but with crumble, that 's the... Is golden brown and crispy for this dish of the mixture back, and plant 1.5m in! Topping by rubbing the butter into the batter orange zest and juice by attempting Dominic Chapman 's sublime gooseberry is. Small saucepan until they start to soften slightly and the golden-tinged Keepsake 50 minutes or bubbly! Andtailed2 tbsp caster sugar1 tbsp finely chopped sage 6450g sharp cooking gooseberries3-4 heaped tbsp double!
