4 Wrap taro, sweet potato and nian gao with spring roll pastry. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. The coffee shop is relatively new and offers seats outside under a canopy. You may need to adjust accordingly, Preheat about 1 inch of oil. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Learn how your comment data is processed. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Dip sticky rice cake pieces into the egg batter to evenly coat them. Stir to mix. Then set aside while we prepare the batter. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Set everything aside. Add the flour, milk, sugar, melted butter, almond extract and salt. It consists of only three ingredients namely glutinous rice flour, sugar and water. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Cook and stir until the sauce is absorbed. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Some varieties come vacuum packed, some are frozen, and some come fresh. TheWoksofLife.com is written and produced for informational purposes only. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add vegetable cooking oil. Coat the Nian Gao slices and pan fry to golden perfection like the previous. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Angie Liew (known as Huang) has a strong love for cooking from a young age. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Method 1: Brush some oil on your container and then transfer the mixture in. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Do not overcrowd the pan. Take a sharp knife and wipe lightly with . (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Le said in China people gravitate towards even numbers. There are sweet versions that have the same name, nian gao. This will keep the Nian Gao nice and crisp. They will harden, but they reheat nicelyin a pan when sliced (as described above). Then, place them in the fryer basket. Fry until they are golden brown and crispy. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. 2. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. With a stiff spatula, mix until smooth. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. *Disclosure: We are an Amazon Influencer/Amazon Associate. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Step 1: Prepare the sweet potato dough. Add coconut milk, coconut extract, and oil. The rice cake hardens when they are cold, so it is best to serve them warm. Chill in the refrigerator until firm, at least 2 hours or overnight. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Serve and enjoy! It should take less than half a minute.9. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Sarah is the older daughter/sister in The Woks of Life family. Prepare a steamer that will fit the pan for steaming. . Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Then, mix in the sweet potato puree and knead into a dough. Enjoy! Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Meanwhile, place 1 pound sweet rice flour in a large bowl. | Zero Oil? Leave any questions or suggestions for future video ideas you would like to see in the comments down below. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Repeat steps. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Then set aside while we prepare the batter. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Michelle Tchea reveals how to prolong it and make it even tastier . 8. Remove from wok and drain off excess oil on paper towels before serving. The sweet potato and taro dont contribute much to the sweetness For a more savory version, dip the slices in beaten egg before pan-frying. Add the water (or the mushroom soaking liquid). This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. If using baby bok choy, separate into individual leaves. What you can put inside is really up to your creativity. I know all about the traditional sweet rice cake recipe. Butter a 9-inch round cake pan. The Chinese lettering behind him translates as "happy happy". Four ways to serve sweet nian gao. (18 pieces each). Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Save my name, email, and website in this browser for the next time I comment. 1. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Wash the napa cabbage and bok choy. Mix until smooth. Some of you have requested to see the old version of the recipe. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Set aside to rest for 20 minutes and we are ready to fry the nian gao. All recipes and content are created by Back To Top. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. In order to enhance your experience, SideChef uses cookies. Whisk to form a slightly thick batter. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Bring the water in the steamer to a boil over medium-high heat. Set up your food processor or blender and add the pandan leaves and water. Open: 12pm to 5pm. Think of them as a kind of thick, oval-shaped pasta. Dont use the freshly made nian gao. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). It is best eaten while it is warm so serve immediately when done. Stir thoroughly until the batter is smooth (without any lumps). Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Remove from the oil. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. The sides of the cake should brown and blister. Angie Liew (known as Huang) has a strong love for cooking from a young age. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Brush edge with egg white before rolling up. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Dip the sandwiched nian gao into the batter. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 4. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Pour the batter evenly into two foil pans. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Steam the nian gao over medium heat with the lid on for 30 minutes. After 1 hour, poke a toothpick into the rice cake. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Place 1 pc of nian gao onto taro and wrap (see pictures) 4. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. 4) You can refrigerate or freeze Sweet Rice Cakes. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Remove from heat once it turns golden brown. The oil is ready, but don't fry yet. Clearly not my favorite part of CNY. Mix plain flour, rice flour, salt and baking powder together2. and whisk batter ingredients into a semi-thick and smooth batter. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Then add the egg and water to it. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. The Nian Gao is first sliced into pieces about 1/4 inch thickness. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Lay the spring roll skin flat, with one of the corners in front of you. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Get your meal plan today and start saving money on groceries! Enjoy! The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Continue with Recommended Cookies. All Right Reserved. When you put a skewer in the oil, there will be bubbles around it. Tested recipes to your inbox weekly. In this illustration it is about 2cm x 2 cm x 2 cm. This site uses Akismet to reduce spam. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. They are a must to welcome the new year! For longer storage, put in freezer bag to store in freezer. Wrap the rice cake with pie crust or puff pastry. Pour batter evenly into the prepared pans. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Prepare the steamer. First, sift the flours and ground turmeric powder into a mixing bowl. The resulting batter should have aconsistency similar to condensed milk. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Remove from the oil and place on paper towels to wick off the excess oil. Add sugar water and whisk until smooth. They need to be refrigerated so they are hardened. Don't use the freshly made nian gao. If you used dried mushrooms, be sure to reserve the water you soaked them in. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Let it cool until warm. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Plate and serve! Taste, and season with additional salt if necessary. Then set aside while we prepare the batter. TheWoksofLife.com is written and produced for informational purposes only. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Pan fry till golden brown. In a saucepan add coconut sugar and water. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Fry the prepared rolls in medium- medium low heat until . Thank you! Its also a popular gift to give when visiting family and friends duringthe holiday. In a large bowl, mix glutinous rice flour, rice flour, and salt well. To make the nian gao, first melt the sugar in water on the stovetop. Combine the glutinous rice flour and wheat starch in a bowl. Offer subject to change or expire without notice. The first step is to prepare the batter. Taste: slightly sweet. They need to be refrigerated so they are hardened. Note: We originally published this recipe in January 2016. In a bowl, beat egg. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Over medium heat, melt the sugar and set aside to warm temperature. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. will change the nutritional information in any recipe. First, heat up oil in a wok. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Then, add in toasted white sesame seeds. Cook1 hour 10 minutes to 1 hour 20 minutes. Step 2. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. The dates would be a great addition. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Rinse the rice cakes and drain. You can use a bamboo steamer if you have one. Remove from wok and drain off excess oil on paper towel before serving. , Share this Recipe so We can create more yummy recipes for you. Sesame seeds are added in this batter for extra crunch and texture. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Turn off the heat. 1. Do the same with the sweet potatoes and taro 3. You can also sometimes even get them in whole logs, which need to be sliced.
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